Saperavi / Red Dry Wine

CHARACTERISTICS: Wine has very dark pomegranate color, medium intense aromas of sour cherries, blackberry, black currant, black pepper, cinnamon and clover. Wine is very tasty, has great balance and round tannins with fresh, sour fruity aftertaste and has great potential to age. Serve: Chilled at 16-18 ˚C with cheese, hot dishes, meat and grilled vegetables.

Kisi / Dry Amber Wine

ORIGIN: Kakheti Region, Georgia Grape Variety: Kisi CHARACTERISTICS: Wine has medium amber color. Hints of dried fruits, dried herbs, slight cooked, strudel like notes. Has medium body and tannins with hints of dried apricot and elegant, soft aftertaste. Serve: Chilled at 14-18˚C with lamb chops, sushi and various cheeses.  

Kakhuri Mtsvane / Dry Amber Wine

ORIGIN: Kakheti Region, Georgia Grape Variety: Kakhuri Mtsvane CHARACTERISTICS: Wine has medium golden-amber color. Has very herbal and mineral notes of wet stones, moss and green tea. Soft notes of feijoa and loquat. Has medium plus body, medium acidity and pleasant sour fruity aftertaste.     Serve: Chilled at 14-18˚C with seafood, cheese and fried meat.  

Khikhvi / Dry Amber Wine

ORIGIN: Kakheti Region, Georgia Grape Variety: Khikhvi CHARACTERISTICS: Wine has medium golden color, intense aromas of sweet stone fruits; white peach, nectarine and cherry blossom. Wine has perfectly balanced and soft tannins, light body and medium acidity with elegant fruity aftertaste. Serve: Chilled at 14-18˚C with white meat, fried fish, sushi and cheese.

Rkatsiteli / Dry Amber Wine

ORIGIN: Kakheti Region, Georgia Grape Variety: Rkatsiteli CHARACTERISTICS: Wine has deep golden color, medium amber color, medium intense aromas of quince, pear, honey and white pepper. Wine has perfectly balanced tannins, medium body, medium acidity and long fruity aftertaste. Serve: Chilled at 14-18˚C with white meat, seafood and vegetables.